Bivona Limited Reserve Organic Extra Virgin Olive Oil is made from olives grown and harvested from a single estate in Sicily, Italy. This exceptional olive oil is achieved using only traditional, old-world methods. 
100% Organic Extra Virgin Fresh-Pressed Olive Oil Unfiltered Cold Pressed in Sicily Italy since 1842. 
The Extra Virgin Olive Oil DOP presents an intense golden yellow color with light green shades, a fruity smell, some hints of almond flavor, an equally fruity taste, and a sweet aftertaste.
The oil production area extends to the mountain territory of Agrigento. Aroma/flavor reflects mostly green olive fruit with the primary descriptor of green banana. It has grassy, buttery, and ripe apples as well as hints of ripe banana, hay straw, and cinnamon.
Peroxide Value 3.76 meg O2/Kg Free Fatty Acid 0.26 %oleic Total Phenol 166 gallic eq mg/Kg